Chinese Food

Cooking Steps

1. 

   Step1:Put all the ingredients in. Mix well. Marinate for more than 12 hour

2. 

   Step2:Casings for 6 hour

3. 

   Step3:Wash 23 time

4. 

   Step4:Prepare enema ki

5. 

   Step5:Start wearing casings. A little bit at the pipe orific

6. 

   Step6:Tie the knot at the en

7. 

   Step7:Start canning mea

8. 

   Step8:After the finished product is filled, the casings are pricked with needles. Separated by cotton rop

9. 

   Step9:I got 2 jin first. Let's see how it tastes