Chinese Food
Baby sausage
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Suitable for 8-month-old and above
Cooking ingredients
Cooking Steps
Step1:Cut the chicken tenderloin, potatoes and carrots into pieces and marinate them with ginger for a while. Take out the ginger and reserve the egg yolk (our baby has never eaten the egg white, so only the egg yolk is used. If you have eaten the egg white and have no allergy, you can add the whole egg
Step2:Put all ingredients into the auxiliary food machine or blender to make the mud more delicat
Step3:The sausage mould is applied with oil for standby (to prevent adhesion during demoulding. The 8-month-old baby also needs to eat some oil every day
Step4:Put the beaten mud into the mol
Step5:Put it in the pan and steam for about 15 minutes. It will be out of the pan
Step6:You can wrap the food you can't finish with tin paper. Put it in the fridge and freeze it. You can take it out and heat it next time you want to eat
Cooking tips:Remember to take out the ginger. Otherwise, I'm afraid that the baby will feel that the taste is too spicy. Before one year old, the baby doesn't need to add any seasoning. Only the taste of the food itself can be used. If you have eaten the whole egg, you can add the whole egg without starch. So you have added potatoes. If you want to use the starch contained in the potatoes to make delicious dishes, you have skills.
