Chinese Food
Pumpkin sausage roll
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Pumpkin steamed and flour kneaded. Natural and beautiful color. Wrap sausage to make dough. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Pumpkin puree. Add yeast into flour and knead into dough. Wake up for 15 minutes.
Step2:Knead the long strip.
Step3:Take out a sausage. The dough is wrapped around the sausage.
Step4:Well wrapped.
Step5:Put it into the steamer and ferment for 20 minutes. Steam it at 100 ℃ for 15 minutes. Stew it for 5 minutes and take it out.
Step6:It's delicious.
Cooking tips:There are skills in making delicious dishes.
