Sausage

front leg meat:8 Jin liquor:22 soy sauce:22 salt:half Jin sugar:72 https://cp1.douguo.com/upload/caiku/2/6/f/yuan_26dc0925987f0235a0250794186bcfcf.jpg

Sausage

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Sausage

For the first time, I'm looking forward to success.

Cooking Steps

  1. Step1:I bought ten catties of front leg meat. When I peeled, I went to more fat meat. There were eight catties left.

  2. Step2:Cut into strips with thick finger

  3. Step3:Add seasoning for a few hours. I poured it in the morning and in the afternoon.

  4. Step4:Pig small intestine. There are scraped ones in the market. I bought them to scrape and clean.

  5. Step5:I didn't have an enema machine. I used a thread tube to put on the casing. I started to fill it. I didn't take a picture of the oil in my hand during the filling process. I had to tie the end of the intestine tightly before I started. Otherwise, it would leak

  6. Step6:When it's full, tie it with a rope. Tie it every ten centimeters and hang it up. I'm looking forward to the delicious food.

  7. Step7:Hang u

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sausage

Chinese food recipes

Sausage recipes

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