Chinese Food

Cooking Steps

1. 

   Step1:I bought ten catties of front leg meat. When I peeled, I went to more fat meat. There were eight catties left.

2. 

   Step2:Cut into strips with thick finger

3. 

   Step3:Add seasoning for a few hours. I poured it in the morning and in the afternoon.

4. 

   Step4:Pig small intestine. There are scraped ones in the market. I bought them to scrape and clean.

5. 

   Step5:I didn't have an enema machine. I used a thread tube to put on the casing. I started to fill it. I didn't take a picture of the oil in my hand during the filling process. I had to tie the end of the intestine tightly before I started. Otherwise, it would leak

6. 

   Step6:When it's full, tie it with a rope. Tie it every ten centimeters and hang it up. I'm looking forward to the delicious food.

7. 

   Step7:Hang u