Chinese Food
Benbang dim sum sausages, mushrooms, bamboo shoots, stewed wheat
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Shaomai is a snack I like very much. There is a slight difference between what I bought outside and what I remember. Today, I try my own way to taste it. It turns out that the difference is smaller and closer to what I remember.
Cooking ingredients
Cooking Steps
Step1:Dice mushrooms after soaking. Dice winter bamboo shoots after cooking. Slice sausag
Step2:Put some oil into the pot when it's hot. Stir fry the minced meat and a little cooking wine. Add sausages, mushrooms and diced bamboo shoots in turn.
Step3:At this time, the glutinous rice cooked in the electric rice cooker is ready. When cooking glutinous rice, the water should not be too much. It can be the same as glutinous rice.
Step4:Add glutinous rice. Add soy sauce, salt, oyster sauce and sugar to taste. Adjust to your favorite taste. Mix well.
Step5:The mixed glutinous rice is clear and fragrant. It's just a little cold and you can pack i
Step6:This time, I used the dumpling skin. I rolled the skin a little bigger and wrapped it up.
Step7:Steam in hot water for 58 minutes.
Cooking tips:The ingredients can be changed according to your own preferences. The dosage can also be changed. The same method can make a variety of suitable ones. Next time maybe I'll put some shrimp or pine nuts. There are skills in everything from preference to delicious cooking.
