Chinese Food

Cooking Steps

1. 

   Step1:Flour 200

2. 

   Step2:Milk powder 25

3. 

   Step3:Butter 25

4. 

   Step4:Pour warm yeast water into the prepared material and start kneadin

5. 

   Step5:The effect of the kneaded flour fermented for 40 minutes at 20 degrees normal temperatur

6. 

   Step6:Take a proper amount of flour and knead it into the crust. Rinse with ketchup. Then spread all kinds of ingredients according to your preference. Oven 20 minute