Chinese Food

Cooking Steps

1. 

   Step1:Mix low powder, sugar, salt and baking powder evenl

2. 

   Step2:Add cream, sausages and mash them u

3. 

   Step3:Spread powder on the table. Fold the dough several times. Roll it to 2cm thic

4. 

   Step4:Use your favorite mold to print the figure. Repeat this step for the rest of the edges until you are finished. Don't over rub. Just fold.

5. 

   Step5:Brush the surface with egg liquid. Put it into the preheated 190 degree oven. About 1520 minutes till the surface is golden yellow

6. 

   Step6:British fast brea

7. 

   Step7:Salty fragrance with milk fragranc

8. 

   Step8:Try i