Sausages

low gluten flour:125g baking powder:7.5g sugar:6g salt:2g light cream:100g sausage:1 egg liquid:moderate amount https://cp1.douguo.com/upload/caiku/7/b/4/yuan_7bcdf75088ebd4b8452fbccf953fb234.jpeg

Sausages

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Sausages

Cooking Steps

  1. Step1:Mix low powder, sugar, salt and baking powder evenl

  2. Step2:Add cream, sausages and mash them u

  3. Step3:Spread powder on the table. Fold the dough several times. Roll it to 2cm thic

  4. Step4:Use your favorite mold to print the figure. Repeat this step for the rest of the edges until you are finished. Don't over rub. Just fold.

  5. Step5:Brush the surface with egg liquid. Put it into the preheated 190 degree oven. About 1520 minutes till the surface is golden yellow

  6. Step6:British fast brea

  7. Step7:Salty fragrance with milk fragranc

  8. Step8:Try i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sausages

Chinese food recipes

Sausages recipes

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