Chinese Food
Homemade baby sausage
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Sausages are the favorite of every child. Every time he takes them out to play, he always quarrels to eat sausages. Ever since I bought sausages and ate a rubber band, I dare not buy them any more. A few days ago, the silicone mold of baby sausage bought from the Internet arrived. There was a little lean meat in the refrigerator. I quickly made their favorite sausage for the children.
Cooking ingredients
Cooking Steps
Step1:Wash and dice the lean meat.
Step2:Put the diced lean meat into the blender and beat it into minced meat.
Step3:Add corn starch, salt, chicken essence, oyster sauce, soy sauce, meat stuffing seasoning and sugar to the minced meat.
Step4:Add a small amount of water several times. Stir clockwise until the mince is strong.
Step5:Let the minced meat stand for 10 minutes.
Step6:After the sausage silica gel mold is cleaned with detergent, it is put in boiling water for scalding and disinfection.
Step7:Wipe the silica gel mold dry with kitchen paper, and then brush a thin layer of oil in the silica gel mold to prevent sticking.
Step8:Put the minced meat into the decoration bag. Cut a small hole on the top of the decoration bag.
Step9:Squeeze the mince evenly into the sausage silicone mold.
Step10:Fill the sausage silicone mold in turn.
Step11:Brush the cover of silica gel mold with a thin layer of oil. Cover it on the mold.
Step12:When the water is boiled, put the sausage silicone mold into the steamer and steam for 20 minutes.
Step13:Steamed sausages are easy to demould. You can eat them directly while they are hot. Or you can fry them in a pan and eat them again.
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:Add a small amount of water to the mince for many times to make the sausage more tender and juicy. Do not add too much water. Generally, add three times. Add water. Stir clockwise until the mince is strong. There are skills in making delicious dishes.
