Potato sausage thick bottom pizza

medium gluten flour:300g salt:3g sugar:8g olive oil:15g yeast:5g water:185g potatoes:1 sausage:200g Italian pizza sauce:moderate amount Mashed mozzarella cheese:200g https://cp1.douguo.com/upload/caiku/0/1/a/yuan_018f947a7364f463010ce5da3df03ada.jpeg

Potato sausage thick bottom pizza

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Cooking Steps

  1. Step1:Mix all ingredients, knead into dough, cover with plastic wrap and ferment in a warm place to twice the size.

  2. Step2:Sliced potatoes.

  3. Step3:Sliced sausage.

  4. Step4:Bake the potatoes in the oven at 150 ℃ for 10 minutes. Remove the water.

  5. Step5:After the noodles are fermented, let out the air. Then wake up for 10 minutes. Roll them out and put them in the baking pan. It's a little high around, forming a pizza edge.

  6. Step6:Fork out the hole evenly.

  7. Step7:Oven 150 degrees. Bake for 10 minutes.

  8. Step8:Put on the pizza sauce when it's out of the oven.

  9. Step9:Sprinkle mozzarella cheese evenly.

  10. Step10:Put the baked potatoes on it.

  11. Step11:Another layer of cheese. A layer of sausage.

  12. Step12:Finally, sprinkle another layer of cheese.

  13. Step13:Bake in the oven at 180 ℃ for 10 minutes. Then heat up to 200 ℃. Bake for another 5 minutes. Color the cheese.

  14. Step14:Out of the oven. The favorite thing to eat pizza is to cut it hot and then cheese.

  15. Step15:Finished drawings.

  16. Step16:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Potato sausage thick bottom pizza

Chinese food recipes

Potato sausage thick bottom pizza recipes

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