Cooking Steps

1. 

   Step1:Cut pork. Mas

2. 

   Step2:Mix starch, seasoning, ginger powder and 100g water evenl

3. 

   Step3:Stir the meat stuffing and sauce evenly. Refrigerate for 2436 hour

4. 

   Step4:Use the enema to pour into the washed casings. Use the line to cut sections. Steam and boil the casings and dry them slightly. Put them into the freezer for preservation