Sausage omelet

this egg:5 carrot:50g black pepper sausage:3 scallion:a few oil:a few salt:a few ketchup:a few https://cp1.douguo.com/upload/caiku/8/b/7/yuan_8b7b8bdc8fa193fec164c8f682383397.jpg

Sausage omelet

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Sausage omelet

Now both adults and children will occasionally buy some sausage to eat. It's convenient, fast and delicious. Recently, the pure sausage of Jenny's delicacy family was just started. The sausage omelet was made with the sausage with black pepper flavor. The meat of this pure sausage is compact and different indeed. Making breakfast or cooking is a good choice. I'm sure all ages will like it.

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Pan a little oil. Fry sausage

  3. Step3:Carrots washed, peeled and choppe

  4. Step4:Knock eggs into the basi

  5. Step5:Add chopped carrot and chopped onion. Mix well with sal

  6. Step6:Heat the pan with a little oil. Keep the heat lo

  7. Step7:Pour in egg liquid (not too thick

  8. Step8:Put in the sausages after formin

  9. Step9:Roll u

  10. Step10:Add another layer of egg liqui

  11. Step11:Freeze it a little, roll it up and fry i

  12. Step12:Cut into pieces. Garnish with tomato sauce and serv

Cooking tips:Try to cut the carrot into small pieces. One layer of egg liquid should be as thin as possible. It can be rolled several times. I rolled two layers. If it's slightly curdled and rolled up, the sausage will be slightly bonded to the egg skin. This portion can be made into three smaller rolls. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sausage omelet

Chinese food recipes

Sausage omelet recipes

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