Sausage Pizza

high powder:220g low powder:90g sugar:20g water:150ml yeast:4g salt:2g butter:30g ingredients:8 masurira:moderate amount shrimp:moderate amount pepper:moderate amount onion:moderate amount sausage:moderate amount crab leg meat:moderate amount https://cp1.douguo.com/upload/caiku/4/a/8/yuan_4a26ab9639c1d56d8190d728e7821148.jpeg

Sausage Pizza

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Sausage Pizza

Cooking Steps

  1. Step1:Put all the ingredients of the dough outside the initial butter into the chef's machine, stir the thick film, add the butter, and knead the film. Put it into the oven for 30 degrees and 40 minutes (the time depends on your current environment. Send it to twice the size). Spread a layer of oil on the baking plate. Put the dough skin into the baking plate. Press out a circle on the edge. Poke a small hole with a fork. The crust will be ready (23 for those who like a thin and crisp bottom. Because I like a thick bottom To make one

  2. Step2:Prepare your favorite ingredients. I use shrimp, crab leg meat, sausage and shrimp. I fry them over a low heat. I steam them

  3. Step3:Color pepper. Onion slice for standb

  4. Step4:Brush pizza sauce on the crust and sprinkle it with masurill

  5. Step5:Put your own ingredient

  6. Step6:A little more chees

  7. Step7:Preheat the oven at 200 ℃ for 5 minutes. Bake it at 200 ℃ for 20 minutes. Take it out at the last 5 minutes and sprinkle a layer of cheese on it. The specific time of the oven should be determined according to your oven. If you are not sure, please pay attention to it at all times

  8. Step8:Bake

  9. Step9:By the way, pay attention - cheese must be completely thawed, otherwise it will not be able to be pulled

  10. Step10:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sausage Pizza

Chinese food recipes

Sausage Pizza recipes

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