Cooking Steps

1. 

   Step1:Cut potatoes into small pieces and steam them in the pot. Dice sausages. Add some black pepper. Soften 20g butter. Season with salt and mix well.

2. 

   Step2:Put the egg liquid, water, sugar, flour, milk powder and yeast into the bread machine and knead for ten minutes.

3. 

   Step3:Add butter in ten minutes and continue kneading for half an hou

4. 

   Step4:It can pull out the membrane and knead the dough. The fermented dough is 2.5 times larger.

5. 

   Step5:The exhaust gas on the chopping board is divided into 8 equal parts and kept in a rolling circle for 10 minutes.

6. 

   Step6:Roll out the stuffing and tighten it.

7. 

   Step7:Put in the baking tray for fermentatio

8. 

   Step8:Hair to 1.5 times the size. Brush the yolk with a sharp knife or scissors.

9. 

   Step9:Preheat the oven in advance. Heat it up and down for 160 degrees. The middle and lower layers for 25 minutes. The specific temperature time depends on the oven.

10. 

    Step10:The color of the paper is always so brigh

11. 

    Step11:The stuffing is fragrant. Breakfast is the first choice.