Chinese Food
Sausages with cucumber
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When buying vegetables, I bought two cucumbers by the way. But I don't want to eat cold cucumbers. I'll fry them altogether. With sausage. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare 2 cucumbers, 12g garlic, 10g green onion and wash. 2 sausages.
Step2:Peel the cucumber, head and tail. Peel off the sausage casings.
Step3:Slice cucumber, sausage, onion and garlic. Prepare 3G salt, 7g delicious and 2G chicken powder. (2 sausages should be 140g. When I was preparing, I cut a short section of sausages and ate them.
Step4:Heat up the oil in the pot. Stir fry the onion and garlic slices twice.
Step5:Add sausages. Stir for a while.
Step6:Add cucumber slices to sausages and stir fry.
Step7:Add salt. Stir well.
Step8:Stir fry for a while. It tastes delicious.
Step9:Continue to stir fry. Add chicken powder to add freshness when you are out of the pot.
Step10:Stir evenly. Turn off the heat and leave the pot.
Cooking tips:1. Cucumber and sausage can be cut into other shapes you like. 2. Stir fry the slices of onion and garlic in the pot for two times, then sausages will be served. Avoid stir frying the sausages. 3. No delicious can be replaced by raw soy sauce. You can taste the saltiness before leaving the pot and add it according to your taste. There are skills in making delicious dishes.
