Sausages with wheat recipe

Sausages with wheat

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There's always something beautiful. It's hard to wait for it. So, you have to believe that what belongs to you will come. It's just that you need to wait quietly and patiently. Try to make yourself richer and stronger. My bread diary

Cooking ingredients

high gluten flour:260g

Cooking Steps

Step1:Therefore, the material is put into the bread machine barrel (Dongling t15w) to start the flour mixing progra

Step2:Knead until it can pull out the thick mold and add oil to continue kneading. Knead until it expand

Step3:Roll into the toaster barrel, cover it and wake up for 30 minute

Step4:Take out the dough and press it to exhaust. You can also use a rolling pin to exhaust

Step5:Start the baking in the bread machine barrel for 25 minutes. After baking, let it cool for standb

Step6:The dough is divided into 6 equal part

Step7:Take out the dough and roll it into an oval shap

Step8:Fli

Step9:Sausage on the yar

Step10:Close the mouth tightly and make it olive shape

Step11:It's on the baking tray. Spray a little water on the spout

Step12:The whole shape of bread. Put it on the cereal. Stick it on the cereal

Step13:Put it in the oven and transfer it to the fermentation area. Put warm water on the grill and ferment it to 1.5 times the siz

Step14:Use a bread cutter. Cut patterns (according to personal preference). My cutter uses a farrier's cutter

Step15:Put it into the preheated oven. Heat it up for 170 ℃ and 140 ℃ for 22 minute

Step16:Finished product drawin

Step17:Finished product drawin

Step18:Finished product drawin

Step19:Use the section cut by baker's bread knife. It's perfect. Big lov

Step20:Finished product drawin

Step21:Finished product drawin

Cooking tips:1. Sausages need to be baked in advance and then cooled before preparing. 2. If it's making bread in summer, then yeast 2G can be used in winter. Then adjust it appropriately. Add 1-1.5g more. 3. The water absorption of flour is different. The water absorption of environment is different. It's suggested to reserve 10g-15g light cream in the recipe. Adjust it properly. (this temperature is only for reference. Please follow your own oven There are skills in making delicious dishes.