Sausages with wheat

high gluten flour:260g light cream:180g sugar:20g yeast:2g salt:3g sausage:6 cereal:10g https://cp1.douguo.com/upload/caiku/5/1/f/yuan_51d6c99e1ad46e0c37d9142cdb7c1e6f.png

Sausages with wheat

(106096 views)
Sausages with wheat

There's always something beautiful. It's hard to wait for it. So, you have to believe that what belongs to you will come. It's just that you need to wait quietly and patiently. Try to make yourself richer and stronger. My bread diary

Cooking Steps

  1. Step1:Therefore, the material is put into the bread machine barrel (Dongling t15w) to start the flour mixing progra

  2. Step2:Knead until it can pull out the thick mold and add oil to continue kneading. Knead until it expand

  3. Step3:Roll into the toaster barrel, cover it and wake up for 30 minute

  4. Step4:Take out the dough and press it to exhaust. You can also use a rolling pin to exhaust

  5. Step5:Start the baking in the bread machine barrel for 25 minutes. After baking, let it cool for standb

  6. Step6:The dough is divided into 6 equal part

  7. Step7:Take out the dough and roll it into an oval shap

  8. Step8:Fli

  9. Step9:Sausage on the yar

  10. Step10:Close the mouth tightly and make it olive shape

  11. Step11:It's on the baking tray. Spray a little water on the spout

  12. Step12:The whole shape of bread. Put it on the cereal. Stick it on the cereal

  13. Step13:Put it in the oven and transfer it to the fermentation area. Put warm water on the grill and ferment it to 1.5 times the siz

  14. Step14:Use a bread cutter. Cut patterns (according to personal preference). My cutter uses a farrier's cutter

  15. Step15:Put it into the preheated oven. Heat it up for 170 ℃ and 140 ℃ for 22 minute

  16. Step16:Finished product drawin

  17. Step17:Finished product drawin

  18. Step18:Finished product drawin

  19. Step19:Use the section cut by baker's bread knife. It's perfect. Big lov

  20. Step20:Finished product drawin

  21. Step21:Finished product drawin

Cooking tips:1. Sausages need to be baked in advance and then cooled before preparing. 2. If it's making bread in summer, then yeast 2G can be used in winter. Then adjust it appropriately. Add 1-1.5g more. 3. The water absorption of flour is different. The water absorption of environment is different. It's suggested to reserve 10g-15g light cream in the recipe. Adjust it properly. (this temperature is only for reference. Please follow your own oven There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Sausages with wheat

Chinese food recipes

Sausages with wheat recipes

You may also like

Reviews


Add Review