Chinese Food
Trial report on the first version 3.5 electric oven in Changdi industry
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Soup in Japanese means warm or thin noodles. The bread made by mixing, fermenting, shaping and baking is called soup bread. The biggest difference between soup bread and other bread is that starch gelatinization increases the water absorption. Therefore, the texture of bread is soft and elastic, which can delay aging and cater to the taste of modern people.
Cooking ingredients
Cooking Steps
Step1:Soup preparatio
Step2:Mix boiling water and high gluten powder into a paste and cool it for later us
Step3:Bread makin
Step4:Mix all the ingredients except butter, add all the soup seeds, knead them until they are extended, put them in a warm and moist place for the first fermentation (about one hour
Step5:After fermentation, take out the dough and exhaust. Then divide it into 8 parts on average to wake up for 1520 minutes
Step6:Flatten and roll the saved dough into a rectangle, place the sausage in the center and cut it four times on the left and right respectivel
Step7:Fold left and right in tur
Step8:When finished, tighten the closing par
Step9:Place in a warm and moist place for final fermentation (about one hour
Step10:Preheat the oven to 180 degrees, heat the middle layer up and down for 20 minute
Cooking tips:There are skills in making delicious dishes.
