Cooking Steps

1. 

   Step1:Let's start with the selection of materials. The choice of cucumbers must be fresh. How to judge if the cucumber is fresh? First, look at the appearance. The color should be green. The shape should be full. The thickness should be even. Don't look thin in the front and thick in the back. Or it should be bent and deformed. That kind of cucumber is malnourished. The taste must be bad. The second is to touch it by hand. There will be burr on the surface of common cucumber. If it feels very prickly, it's fresh cucumber. If the prick on it has become very smooth, it means that the cucumber has been put for many days. It's not fresh. Finally, you can see the simplest place. If there are yellow flowers on the bottom of cucumber, and the flowers are not dry, it must be fresh cucumber just picked.

2. 

   Step2:How to choose sausages? The first thing to look at is the color. Black sausages are aged. Red sausages are added with artificial colors. Eating them affects your health. So don't choose them. It's better to choose a red one. This kind of sausage is better. The second thing is to touch it. It should feel hard. The surface should be dry. There is no water. There is not a lot of oil. This kind of sausage is better. It can be stored for a long time and will not go bad soon.

3. 

   Step3:If you don't know for sure, you can choose a big brand of sausage in the supermarket. Pay attention to the production date. Generally, the pork used in the sausage of the big factory will be strictly controlled. Food hygiene is a little more reassuring. Of course, home-made sausage is better. There is no preservative. It tastes healthier.

4. 

   Step4:Slice cucumber sausag

5. 

   Step5:Steam the sausages in the steamer for five minutes. This can steam out the sausages' oil. When cooking, you can put less oil. This is healthier. Be careful not to fry raw sausages with oil. The sausages will be very hard. The taste is not goo

6. 

   Step6:Put a small amount of oil in the pot. Because cucumbers don't eat oil. And there is a lot of oil after the sausage is steamed. So just put a little bit

7. 

   Step7:When the oil is 80% hot, refine the sharp pepper a little. Let the spicy taste come out. Be careful not to burn the oil pan too hot. Otherwise, the sharp peppers will be burnt as soon as they go down.

8. 

   Step8:When the color of the pepper becomes darker, put in the cucumber and stir fry. Add a small amount of salt. Generally, put a cucumber in half a spoon. Because the sausage itself i

9. 

   Step9:

10. 

    Step10: