Cooking Steps

1. 

   Step1:Break up the two eggs. Season with a little salt.

2. 

   Step2:Sausages are diced (they don't have to be too small. A little bigger will taste better).

3. 

   Step3:Put the oil in the pot and heat it. Put in the eggs and fry them until they are cooked. When the eggs are fried, don't fry them too much. After pouring the eggs into the pot, when they are slightly shaped, use chopsticks to disperse them slowly. Don't use chopsticks to stir them vigorously. Stir fry and serve on a plate.

4. 

   Step4:Keep the bottom oil in the pot. Stir fry the minced onion, ginger and garlic. Stir fry the sausage until the sausage is slightly golden. Do not stir fry.

5. 

   Step5:Put in the diced peppers we prepared. Stir fry a little. Finally, put in the eggs and stir well.

6. 

   Step6:The whole process of frying can be done without salt. If you think it is a little light, you can put a little salt.