Cooking Steps

1. 

   Step1:Meiya pot is the best in the pot industry. It has been praised as super good. The new powder non stick series breaks the dull appearance of the traditional dark pot, and the girl's pink color jumps off to add a touch of bright color to the kitchen. I'm glad to see that the size of the 26 cm frying pan is very suitable for small families to try. It's also convenient to clean. The body of the super hard aluminum alloy pan is easy to lift. The heat conduction is 16 times of that of the stainless steel ultra-thin stainless steel composite bottom. The heat transfer is fast and the heat conduction is more uniform. New technology makes dishes evenly heated. The fried dishes are especially delicious ~ ~ the pot is made of American mineral non stick material. It conforms to the international inspection standards of FDA and SGS in Switzerland. It does not contain PFOA toxic substances. Let us cook more at ease. Close to the pot cover design. Silicone folding. Effective storage space. Strengthen the glass cover, completely match the pot body, good airtightness and good sealing performance to form the micro pressure effect of water seal, guide the steam self circulation, and can cook with less water or even without water. Thanks for Meiya's small powder pot, which makes me more powerful in the kitchen field. Whether it's beautiful appearance or diamond free technology, it makes me feel more comfortable cooking. Mega powder small pan super power to size appropriate heating uniform super fuel saving. Eat up awesome

2. 

   Step2:The ham sausage is cut in half from the middle. Leave a section of the tail and don't cut it off... It's very exquisite. The success or failure is here. Key 1 is to cut it in the middle and half. Key 2 is not to leave the tail too long or it will break easil

3. 

   Step3:Pull two sausage with both hands and bend down to form a loving shape. Use toothpick to transfer from one end to the other for fixation

4. 

   Step4:Meiya small powder pot is heated with small fire. Add a little bit of oi

5. 

   Step5:Put the two love sausages in the small fire and fry them for 10 seconds to fix them

6. 

   Step6:In the bowl of egg beating ~ why do you beat the eggs in the bowl instead of directly in the pot? Because some eggs are too big, you can beat them in the yolk and spread them out

7. 

   Step7:Spoon the yolk into the heart first, then fill the space with the egg whit

8. 

   Step8:The bottom of the sausage is not fixed, so there must be egg white left. After the edge protein solidifies, use a spoon to hang the extra egg white and then pull it