Chinese Food

Cooking Steps

1. 

   Step1:Diced sausag

2. 

   Step2:Mushroom washing and dice

3. 

   Step3:Add rice and water to my little knuckle in the pot, because I like the water. Add chicken soup seasoning. Cook. My imperial concubine pot has been stuffy for almost two hour

4. 

   Step4:With my own water radish and salted vegetables. Perfect.