Cooking Steps

1. 

   Step1:Sliced sausag

2. 

   Step2:Douban wash and drai

3. 

   Step3:Pour in the oil. Stir fry the broad beans for a while, then put in the sausages. Stir fry until the broad beans are ripe, then put in salt, chicken essence, turn off the fire and start the pot.

4. 

   Step4:OK。