Cooking Steps

1. 

   Step1:Ingredients collection. Broad bean. Green onion cut onion. Onion a cut. Garlic three or four cloves choppe

2. 

   Step2:Wash the broad beans and drain. Sprinkle a little salt. Mix the five spices. Steam them on the pot

3. 

   Step3:Loosen the oil in the pan. Fry the steamed broad beans in the pan over low heat until the surface is golden. The beans are a little open. Put in the dried red pepper and half of the garlic in the middle

4. 

   Step4:Pour the oil into the onion pot. Cover. Boil for 35 minutes

5. 

   Step5:When you hear a squeaking noise, move the pot to the alcohol stove. Open the lid. Sprinkle the remaining garlic and scallion. Then cover the pot and simmer for 35 seconds. You can eat while heating. You can put some pepper on it

6. 

   Step6:This vegetable oil needs a little more. When it's in the pot, it's all oil