Chinese Food
Ham, broad bean and white gourd soup
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Cooking ingredients
Cooking Steps
Step1:Put water in the pot. Put the ham slices in. Put a little ginger. Turn the water to low heat and cook for 10 minutes.
Step2:Put in the peeled and cut white gourd and the fresh broad bean board. Cook for a few minutes until the white gourd is mostly transparent. Season with salt and chicken essence.
Cooking tips:Do you have such a discovery? The winter melon is often cooked for a long time. It's still white and not cooked. In fact, it doesn't need to be cooked until the winter melon is completely cooked before it comes out of the pot. When boiling the wax gourd, as long as you see the edges of the wax gourd are transparent and the center is still white, you can get out of the pot. The waste heat will soon heat the transparent part of the center. If you cook until all the white gourd pieces are transparent, you will find that the white gourd is too rotten. *Hot soup and hot dishes are the most nutritious. Even if you make light vegetable soup in summer, you should cook it now and eat it instead of drink it cold. *Vegetable soup in the refrigerator will lose most of the nutrients, if you drink it after a long time of ice, I'm afraid it only plays the role of thirst quenching. *There is much more vitamin C in vegetables than in soup. If you want to quench your thirst and drink soup without eating vegetables, you will waste a lot of nutrition. There are skills in making delicious dishes.
