Cooking Steps

1. 

   Step1:Rinse and blanch Chinese Toon in boiling water. Remove and drain in cold water. Use a knife to cut the Chinese toon into pieces.

2. 

   Step2:Wash the broad beans and boil them in brine. Drain them with cold water for later us

3. 

   Step3:Sprinkle Chinese toon on the bottom of the bow

4. 

   Step4:Put on the broad bean. Add some salt, soy sauce, monosodium glutamate and sesame oil. Finally, pour a ladle of red oil on it

5. 

   Step5:It's cooked. You deserve to have