Chinese Food
Fried broad bean with cabbage
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When I was a child, there were many fava beans in my family. As soon as the harvest season came, I began to eat all kinds of fava beans. I'm fed up with it. It's strange. When I grow up, I become more and more fond of eating. Maybe I'm missing my mom's taste...
Cooking ingredients
Cooking Steps
Step1:Peel the broad bean for us
Step2:Prepare onion, ginger and garlic and cut cabbage for us
Step3:When the pot is hot, put in some oil and some onion, ginger and garlic. Pour in Cabbage and stir fry. Add a small amount of salt before serving.
Step4:When the pot is hot, pour in some oil. Heat the oil and put in onion, ginger and garlic. Then pour in the broad bean and stir fry for a few times. Put in a little water. Cover the pot and cook the broad bean.
Step5:When the broad beans are cooked, add cabbage and stir fry.
Step6:Add some salt and soy sauce and stir fry for a few times to get out of the pot. Drizzle a few drops of cooking wine and chicken essence before leaving the pot. You can enjoy the delicious food^_
Cooking tips:Fava beans are fresh only in the season. They are dry at other times. The dried broad bean can be brewed directly with boiling water. After cooling, peel it. It can also be peeled several hours in advance. 2. The water for cooking broad beans must be proper. You can boil the broad beans just right without water. There are skills in making delicious dishes.
