Dinner. Sauteed sauerkraut with minced broad bean

minced meat:1 sauerkraut:1 broad bean:1 dried pepper:moderate amount minced ginger and garlic:a few https://cp1.douguo.com/upload/caiku/3/8/c/yuan_3891466dbf09a1b906884399adf9b45c.jpg

Dinner. Sauteed sauerkraut with minced broad bean

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Dinner. Sauteed sauerkraut with minced broad bean

Broad bean, also known as Hu Dou, fo Dou and Jiangnan area, likes to eat beans at the beginning of summer, so it is also known as Lixia bean. Ningbo people are used to calling it Japanese bean. And around the beginning of summer, almost every family eats broad bean. They like to eat broad bean. Many people also cook broad bean and rice in one pot, which is called broad bean rice. Broad beans are not only food, but also leisure food. They are also nutritious dishes. Today, I'd like to introduce a very delicious sauerkraut with bean mince. Soft glutinous and spicy. Rice killer.

Cooking Steps

  1. Step1:Wash the broad bea

  2. Step2:Dry pepper section (bullet is recommended). Ginger powder and garlic powder. Ready. Ginger powder doesn't match fava beans. Many people don't like it. But this dish has pickles. It's delicious to add ginger powder. In addition, you can deodorize meat.

  3. Step3:Pickles (I like Chaozhou pickles). The finer you cut, the better. Minced meat.

  4. Step4:Hot pot, cold oil. Medium high heat. Stir fry the minced meat first.

  5. Step5:Stir fry the minced meat for 3 minutes, then add the dried pepper, ginger and garlic. At this time, the water in the pot is less. Continue to stir fry for 2 minutes on medium heat. Burst the fragrance.

  6. Step6:After 2 minutes, add broad beans, pickles, a little salt, a little raw soy sauce and 300ml water (more than half a bottle of mineral water

  7. Step7:Stir evenly. Boil over high heat.

  8. Step8:After boiling, cover the pot and cook over medium heat for 6 minutes. Turn it over every 2 minutes.

  9. Step9:Six minutes later, the water in the pot is almost the same. At this time, turn on the fire and dry it, then you can get out of the pot.

  10. Step10:The glutinous smell of broad beans, the next meal of pickled vegetables, the fragrance of half fat and lean meat. The next meal is it.

Cooking tips:1 - the second meal is more fragrant. The supermarket's next meal is better than this one - instant noodles are better than Chongqing noodles. There are skills in making delicious dishes.

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