Chinese Food
1. Remove the older parts from the garlic table. The taste of the food is better. 2. The broad bean must be peeled
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1. Remove the older parts from the garlic table. The taste of the food is better. 2. Peel off the coat of broad bean. 3. Sprinkle a little wet starch before leaving the pot. The taste of the vegetable is more rich.
Cooking ingredients
Cooking Steps
Step1:1. Prepare raw materials in advanc
Step2:2. Cut the garlic into sections. Strip the broad beans. Blanch them in boiling water and drain them for later use
Step3:3. Cut the garlic into pieces. Cut the red peppers into diamond pieces for us
Step4:4. Put a little oil in the pot. Stir fry garlic rice and sweet pepper in the pot
Step5:5. After the auxiliary materials are exploded, add the boiled garlic and broad bean. Stir fry them in high heat for several times. Add some salt
Step6:6. Pour in a proper amount of wet starch and mix well before leaving the po
Cooking tips:1. Remove the older parts from the garlic table. The taste of food is better. 2. Peel off the coat of broad bean. 3. Sprinkle a little wet starch before leaving the pot. In this way, the taste of the dish is more rich and delicious.
