Chinese Food
Fried eggs with broad bean
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Fava bean is the taste of spring. When I was a child, I lived in the suburb. I often went to the fields with my friends to steal fava beans. I also like purple fava bean flowers. That's the memory of my childhood. It's only recently discovered that many friends in the North don't recognize broad beans and silkworm bean flowers with shells.
Cooking ingredients
Cooking Steps
Step1:First, add oil to the hot pot and fry the eggs. Then, put the eggs out for use. That's not much to say.
Step2:Add some oil to the pot. Add ginger and stir fry slightly. Then add broad beans and stir fry.
Step3:When the color of the broad bean is a little darker, add the egg and stir fry.
Step4:Add some water. Add chicken essence. Cover and simmer for 5 minutes.
Step5:Stir fry over high heat. Add some salt.
Cooking tips:There are skills in making delicious dishes.
