Cooking Steps

1. 

   Step1:Remove the shell of the fresh soybea

2. 

   Step2:Put oil in the pot. Heat it over high heat. When the oil is 40% hot, put in red pepper and stir fry the green beans for 2 minutes.

3. 

   Step3:Pour in the sauerkraut. Stir the sauerkraut and the green bean evenly, then add a little water. It's ok if it's not over the green bean

4. 

   Step4:Add salt. Continue to dry the soup over high heat. Don't add any more seasonings. The taste is OK.

5. 

   Step5:o