Chinese Food
Sauteed bean with preserved vegetables
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Cooking ingredients
Cooking Steps
Step1:Remove the shell of the fresh soybea
Step2:Put oil in the pot. Heat it over high heat. When the oil is 40% hot, put in red pepper and stir fry the green beans for 2 minutes.
Step3:Pour in the sauerkraut. Stir the sauerkraut and the green bean evenly, then add a little water. It's ok if it's not over the green bean
Step4:Add salt. Continue to dry the soup over high heat. Don't add any more seasonings. The taste is OK.
Step5:o
Cooking tips:There are skills in making delicious dishes.
