Cooking Steps

1. 

   Step1:A box of shelled broad beans for standb

2. 

   Step2:After soaking the raw broad bean in water for several times, remove the buds on the upper side of the bean flap and drain for standby

3. 

   Step3:Take the big stuff and pepper, and rinse them for use

4. 

   Step4:Mix 2 fava beans with 3 spices. Steam in a steamer (about 8 minutes)

5. 

   Step5:Make scallion oil - wash and chop the scallion. Heat it with oil in the pot. Put the chopped scallion into the pot. Fry it over medium and low heat until it is burnt and drained

6. 

   Step6:Pour the 4 medium steamed broad beans into the preheated casserole. Pour the 5 medium hot onion oil into the seasoning, mix it up slightly, cover it and soak it for a while, then serve.