Simple, delicious and healthy home cooking
Step1:Cut off the garlic. Wash and dry with broad bea
Step2:Put the oil in the pot. Heat it and put in the garlic sprouts and broad beans. Add the wine. Wait until the broad beans are slightly discolored, add water and level with the beans. Add salt.
Step3:Bring to a boil and simmer for a few minutes to taste. Add chicken essence to the pot. (if you don't like too soft children's shoes, you can scald the garlic before frying. You don't need to stew it.
Cooking tips:If the broad bean is old, you can cut it to taste good. Stir fry the garlic sprouts and broad beans for at least 2 minutes and then drain them. Otherwise, they will turn black and taste good.