Chinese Food

Cooking Steps

1. 

   Step1:Soak for half a day until sof

2. 

   Step2:Wash and boil in cold wate

3. 

   Step3:The cooked fava beans are cut with a knife on the head (not too deep). Then they are dried in the sun. I have been raining for about 30 minutes in the oven. Let's see the time by myself. Dry well

4. 

   Step4:Add oil in the red pot. Put the bean in the cold oil. Stir fry slowly. Fire first and then light the fire. Pay attention to scalding. The bean will burst because of the opening. If you like spicy, you can put dry pepper and pepper granules in the middle. Stir until the bean turns golden yellow. Turn off the fire when the sound is loud

5. 

   Step5:Drain the oil with a leaky spoo

6. 

   Step6:Put in your favorite seasoning - salt, pepper powder, pepper powder and five spice powder when it's a little col

7. 

   Step7:Yummy. My daughter said that the more you eat, the more delicious it will be

8. 

   Step8:After cooking, you can stir fry. Stir fry with green peppers and pickles. Make it as shown in the figure (add minced meat if you like to mix). It's delicious to chew the porridge slowly

9. 

   Step9:One kind of broad bean and two kinds of flavor ✌✌✌