Before the Spring Festival, my mother-in-law bought broad beans. But my father-in-law didn't like them all the time. I soaked them for several days and changed the water. Today, I'd like to think about it and make it spiced. Good kids like it. They drink.
Step1:Wash the beans that have been soaked in advance. Put some water in.
Step2:Add onion, ginger, pepper, anise and salt. Boil for 1520 minutes.
Step3:Take it out after boiling. Put it in the pan and remove the water slightly.
Step4:Put in the oil pan and fry for about 10 minutes. Take out the oil and control it. Cool it, then fry it again in a big fire and it will be crispy. You can also choose the oven for 10 minutes.
Cooking tips:There are skills in making delicious dishes.