Chinese Food

Cooking Steps

1. 

   Step1:Bean curd, egg, black pepper, sal

2. 

   Step2:Break up the eggs. Blanch the bean petals and put them in the cold water

3. 

   Step3:Put the bean petals into the broken eggs. Add a little salt and a little black pepper and mix well

4. 

   Step4:Put two spoonfuls of oil in the hot pot. Pour in the eggs. Stir fry the egg

5. 

   Step5:It's on the table. Open it