Chinese Food
Flavored broad bean with black bean
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Simple ingredients and simple cooking you only need three steps of limited food in spring day. The light processed broad bean with black bean not only retains the original taste of the raw materials, but also gives full play to their own nutritional advantages, complements each other's strengths and makes perfect nutrition match. As a senior nutritionist, Baoma hopes that every dish she makes will be alive and nutritious. If she likes it, she can make it together. Let's eat it together. Remember to pay attention to me. You can leave a message if you have any questions-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Soak the Douchi in water for about 3 minutes. Go to the salty taste.
Step2:Cut side dishes. Dice red and yellow peppers. Slice garli
Step3:Heat the oil in a hot pot. Heat the garlic slices in a small amount of hot oil. Add the colored peppers with garlic fragrance. Change the heat to medium and small. Stir fry for a few times.
Step4:Put in the black bean and stir fry. The black bean water will be used later
Step5:Put in the broad bean. Stir fry for two minutes. Add a small amount of Douchi water. Taste the cooked broad bean. Add salt to make the pot
Step6:Simple ingredients, simple cooking, original taste, rich nutrition, quick to ea
Cooking tips:There are skills in making delicious dishes.
