Cooking Steps

1. 

   Step1:Wash the green broad bean and then open the mouth. Soak it in the water with the fragrant leaves, star anise, cinnamon and salt for half an hour or longe

2. 

   Step2:Scoop up the soaked broad beans and spices and steam them in the po

3. 

   Step3:Stir fry the peppers, ginger, garlic and dried red peppers in the oil pot. Add salt, sugar and monosodium glutamate to taste. If it's too dry, you can add a little water. If it's fragrant, stewed broad beans can come out of the pot.