Fresh broad bean with olive and scallion in spring recipe-Chinese Food-best chinese food recipes-cooking food

Fresh broad bean with olive and scallion in spring

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My understanding of broad beans began with the orchid beans in Shanghai and the black beans sold in the Hutong when I was a child in Tianjin. But both of them are made of dried broad beans. Now it's the season for fresh broad beans to go on the market. I would like to recommend a fresh broad bean with onion oil and olive, which can be used as cold dishes, wine dishes, etc. the method is very simple. I hope you like it ～

Cooking ingredients

Cooking Steps

Step1:This is fresh broad bean. I think it's super cut

Step2:Let's boil some onion oil slowly. We can peel broad beans in this gap.

Step3:Now everything is ready.

Step4:Blanch the boiling water with salt for a few seconds. The broad bean will be greener. If you don't blanch it, it will be dry and fragrant.

Step5:Light fire with scallion oil. Olive dishe

Step6:Take the broad bean. Stir fry it over a small fire and use chopsticks and shovels to break up the olives.

Step7:This dish is fried too leisurely. Let the fava bean taste slowly on a small fire. While frying, brush the bean and fruit... Ha ha. You can taste the salt. If it's not salty, add some salt. Finally, add a little sugar and chicken essence to make it out of the pot. I cut some dry peppers and put them on it. I prefer spicy food.

Step8:Nothing else. It's incense. The special flavor of broad bean. It's full of the flavor of onion oil and olive vegetable. It's so delicious that you can't stop eating one by one. A beer

Step9:I'd like to introduce you another flavor without fragrance. Onion oil is essential. But if you change the olive dish into five or thirteen spices, you can cook the onion oil, then stir the five spices and put the broad bean. The other steps are exactly the same. You can get the fragrant five fragrance broad bean with onion oil.