Oyster, broad bean and tofu soup

oyster:10 broad bean:1 Yuzi tofu:one scallion:20g white pepper:spoon oil:1 tbsp water:moderate amount https://cp1.douguo.com/upload/caiku/f/3/6/yuan_f34013c445788293f720e6b27b5837f6.jpeg

Oyster, broad bean and tofu soup

(163852 views)
Oyster, broad bean and tofu soup

I haven't been out for a long time. I especially want to eat oysters. I like the meat of oysters. Soft taste. Buy it and make it simple. It's original. It's amazing. Oysters, which contain iron and copper, are the most effective treatments for women's iron deficiency anemia. In addition, oysters contain a lot of lead, which is deficient in most human bodies. Therefore, eating oysters can prevent the skin from drying, promote the metabolism of the skin, decompose the melanin under the skin, and produce white, red and delicate skin.

Cooking Steps

  1. Step1:Clean the oyster

  2. Step2:Pry out the meat. Wash it

  3. Step3:Oil the pot. Stir fry the onion and broad bea

  4. Step4:Broad bea

  5. Step5:Add water to oyster

  6. Step6:Add tofu and peppe

  7. Step7:Add salt. When you start the pot, it will come out.

Cooking tips:1. Oyster is to eat fresh. No need to add too much seasoning. 2. It's OK to open the pot. It's very tender. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oyster, broad bean and tofu soup

Chinese food recipes

Oyster, broad bean and tofu soup recipes

You may also like

Reviews


Add Review