Baby recipe - broad bean, egg and carrot noodles recipe-Chinese Food-best chinese food recipes-cooking food

Baby recipe - broad bean, egg and carrot noodles

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The broad bean is on the market. It's from my own family, so I want to make a noodles for him. The taste is OK. But babies with allergic constitution should eat less or not.

Cooking ingredients

noodles:1

broad bean:moderate amount

egg:moderate amount

carrot:moderate amount

salt:moderate amount

soybean oil:moderate amount

scallion:moderate amount

Cooking Steps

Step1:Chop the broad beans, carrots, scallions and flowers. Stir the eggs evenly and set asid

Step2:Add a little salt to the noodles, cook them first and pour in a few drops of sesame oil for later us

Step3:Pour some soybean oil into the pot. When the oil is 60-70% hot, pour in the egg liquid and fry it. When the egg is slightly shaped, stir the spatula to break the egg and put it in reserve. Then pour a little oil into the pot. When the oil is 50-60% hot, pour in the carrot and broad bean powder and stir continuously. Stir until the broad bean is slightly discolored, then pour in the egg, add some salt and a little water to boil it. Then sprinkle the green onion and you will be out of the pot