Chinese Food
Braised pork in brown sauce
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The origin of food doesn't spring from the mind of the Roman god like the goddess of wisdom. She can't escape the long process and accumulation of years. Although it's long, the reflected wisdom light will not be weakened in any way due to these reasons. The harmony, tolerance and matching of different ingredients not only make the culture of food shining, but also constantly refresh the pleasure of taste. Today, I recommend this match of broad bean and meat. Simple seasoning can make common ingredients borrow each other's strength. Not only can we get tired of it, but more importantly, we can understand the truth that food is food, food is life.
Cooking ingredients
Cooking Steps
Step1:1. Cut the streaky pork into 2cm cubes for use.
Step2:2. Blanch or stir fry the broad beans in low heat for about five minutes and remove for later use.
Step3:3. In the enamel pot, add the prepared streaky pork, ginger slices, scallion slices, crystal sugar, raw soy sauce, old soy sauce, cooking wine, stir fry evenly, and then add the broad bean to stir fry.
Step4:4. Cover the enamel pot with cold water. Simmer for 30 minutes.
Cooking tips:There are skills in making delicious dishes.
