Chinese Food
Broad bean porridge
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One year I lived in the countryside. I came back from an interview in a rainy day. My aunt next door brought me a bowl of porridge. It's broad beans and bacon. The porridge is very soft and waxy. It's the same as Grandma's. it looks chatty. It's really tasty. I always remember this bowl of porridge. Every May when the broad bean is cooked, it will cook a bowl. It is very delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the rice. Add water to the soup pot and boil it. Try to have as much water as possible. When the water boils, turn to medium heat and cook. When the rice is deep fried, it means cooked. Turn to low heat again.
Step2:The broad bean is peeled and diced. The sausage is diced. The onion is diced. After turning the porridge to a low heat, add sausages and broad beans. Continue cooking. Remember that the lid of the pot is half open. People are not allowed to leave. Stir the pot at any time to prevent it from sticking.
Step3:When the soup thickens, mix in salt and sesame oil and sprinkle with scallion. If there is too much soup, you can open the pot again and heat it to collect the juice.
Cooking tips:There are skills in making delicious dishes.
