It's a season when a large number of fava beans are on the market. The price is cheap and delicious. As a dish, it's also a good choice. I always think of my childhood. I used cotton thread to wear cooked fava beans. The bear children tried to imitate each other. I had a happy and carefree childhood. Now I think it's really beautiful.
Step1:The broad beans are bought and peeled off.
Step2:Wash several times with running water.
Step3:Prepare some bulky materials. Several common basic kitchen necessities.
Step4:Put some water in the pot, and then put in the big stuff.
Step5:Add a little soy sauce and a little color. Add salt.
Step6:Bring it to a boil. Cook it over medium low heat. About 20 minutes. You can take one and taste it. You can also taste the saltiness of the brine.
Step7:If you are not in a hurry, you can soak for another hour or two. Take it out and put it in the bowl.
Step8:It's so delicious. It's necessary to eat wine and vegetables.
Cooking tips:There's a little more salt. The broad beans must be cooked before eating. If you don't hurry, it will taste better. If you can't finish it, you can put it in the refrigerator. I like spicy food. You can put more dried peppers. There are skills in making delicious dishes.