Chinese Food
Stewed broad bean
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It's the time when broad beans are ripe in the countryside. I bought a big bag for four yuan. Delicious vegetables sometimes don't need a lot of seasoning. This flavor is already a natural gift.
Cooking ingredients
Cooking Steps
Step1:Fresh broad beans. The farmer's mother bought it for only six yuan a Jin.
Step2:Hot pot. Pour oil.
Step3:Pour in the broad bean. Turn over the pan. Let the broad bean be covered with oil.
Step4:Medium high fire.
Step5:A spoonful of salt.
Step6:A little lard. (no, it doesn't matter
Step7:Stir fry for a few times. Pour into the casserole.
Step8:Add half a bowl of water.
Step9:Minimum heat. Simmer for ten minutes.
Step10:All right. Eat. The skin is chewy. The bean petals are soft and waxy. The smell of broad beans is fresh. It seems that we have eaten the whole early summer.
Cooking tips:There are skills in making delicious dishes.
