Chinese Food
Strange flavor beans that can't be stopped
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Fragrant, crisp, sweet, spicy and numb, but I can't stop to have wood. Once I eat a big bag of these things, I will watch TV and play computer with my golden partner. The cliff is the obstacle on my way to lose weight. Keep eating. Only when I'm full can I lose weight.
Cooking ingredients
Cooking Steps
Step1:Dry broad bean. Soak in water for two hours. Take out and drain the water. It must be very dry. Otherwise, it will burst into oil soon. It's very dangerous.
Step2:Put oil in the pot and fry until the broad beans are crispy.
Step3:Put a little water in the non stick pot. Put sugar. Boil syrup. It must be a small fire. At this time, mix salt, a small amount of cumin powder, pepper powder and pepper powder.
Step4:When the syrup turns a little red, pour in the mixed powder and mix quickly. Then pour in the fried broad bean. Let each bean dip into the seasoning. Let it cool. The beans are crispy.
Cooking tips:If you don't like to eat Fava shells, soak them in water, remove the Fava shells and fry them. Another taste. I also like to eat this shell. So every time I do it, I do it together. It seems that the layers are richer. You can go anywhere if you don't want to shell it. There are skills in making delicious dishes.
