Chinese Food
Yuban Muxi soup (broad bean egg soup)
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When cleaning the refrigerator regularly, I found that some time ago, when the broad beans were on the market, they peeled the frozen bean petals. There was only a small bowl left. It's not enough to fry a dish. Let's cook a soup. The broad beans are green and green. With the golden egg flowers like sweet clover, they are not only valuable but also delicious and tender. So it's called Yuban Muxi decoction. It's rich in protein and lecithin. It's good for brain and intelligence.
Cooking ingredients
Cooking Steps
Step1:Thawing of frozen silkworm bean petals (fresh silkworm bean petals are better
Step2:Put a little oil in the hot pot. Put in the broad bean and stir fry until it is eight years old, then add three small bowls of boiling water
Step3:When the water boils, pour in the broken egg liquid. After the egg flower is formed, sprinkle a little onion and a little salt. The bean petals are green and crispy. The egg flowers are golden and tender. One bowl is not enough to drink.
Cooking tips:There are skills in making delicious dishes.
