Cooking Steps

1. 

   Step1:Two Jin of fresh broad bean. It's easy to peel by hand. Actually, it doesn't come out muc

2. 

   Step2:Half of the bowls will be peeled out. The peeled broad beans will be washed clean and water controlled for use

3. 

   Step3:Cut shallots into scallion flower

4. 

   Step4:Put oil in the pot. Stir fry half of the onion in the botto

5. 

   Step5:Stir fry the freshly washed broad bean

6. 

   Step6:Add some water. Add salt and simmer the broad beans. Cook for about five minutes

7. 

   Step7:When the water is slowly reduced, add a spoonful of stir fried fresh dew and sugar for freshnes

8. 

   Step8:Sprinkle the remaining half of the green onion. Dry it with wate

9. 

   Step9:Finished product. Fresh broad bean tastes soft and waxy. This is seasonal. Don't miss it..