Cooking Steps

1. 

   Step1:Hot oil in earthenware po

2. 

   Step2:In turn, add the onion, the garlic, the white garlic and the green garlic. Put a piece of Iberian ham bon

3. 

   Step3:Stir fry the broad beans. Put some fresh mint, a little anise oil, and chicken soup

4. 

   Step4:Cover tin foil. Cover pot. Simmer for 15 minute

5. 

   Step5:Remove the lid. Put some thin slices of pork, some bloody intestines, and some peppermint. Cover and cook for 10 minutes

6. 

   Step6:Out of the po