Chinese Food
Stir fried tender broad bean with Scallion
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In March and April of the lunar calendar, broad beans are just ordered. They are eaten at the right time. They follow the heaven.
Cooking ingredients
Cooking Steps
Step1:It's a kind of farmer's own bean. It's small, soft and glutinous. It's made of lettuce. It's a little ham and onion without any seasoning, including salt. The ham is salty enough.
Step2:In a hot pot of cold oil, stir fry the broad beans for a while. Stir fry the lettuce and ham. Cook in the Shaoxing wine with a little water and cover.
Step3:It's ready to serve. The shell is cracked. Add a lot of chopped green onion. Stir the spoon and start the pot. It's ready to serve.
Cooking tips:There are skills in making delicious dishes.
