Chinese Food
Stir fried green vegetables and tofu
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In fact, I prefer spinach to green vegetables. How can I feel that there are few kinds of vegetables to choose in this season? My mother buys eggplant and potatoes every day. I can only make potatoes in different ways. I bought vegetables and tofu today. It's the most annoying and necessary vegetables and tofu for the old girl to make a child. The simpler the dish, the more challenging it is. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Wash the vegetables. Divide the stems and leaves into two parts. Cut tofu into pieces.
Step2:Oil into the pot. Brush a thin layer on the bottom of the pot. Stir fry the dried peppers. Fry the tofu.
Step3:The tofu is basically golden skin. Stir fry the vegetable stalks in the pot. Add a spoonful of sugar and some soy sauce.
Step4:Stir fry the stem. Lower the leaves. Add some salt. Stir for a while. Add water and simmer.
Step5:Add three delicacies. It seems that I haven't used three delicacies in many places. You can use chicken essence, monosodium glutamate or anything. When the leaves are soft, turn off the fire.
Cooking tips:Stir fry the vegetables in two parts, one for each leaf and one for each stem. You can make the usually harder stems first. There are skills in making delicious dishes.
