Chinese Food
Fried eggs with broad bean
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This season, fresh broad beans have just come down. They have a high nutritional value. Fried noodles and side dishes. Fried eggs are delicious.
Cooking ingredients
Cooking Steps
Step1:First, blanch the fresh broad bean for 30 seconds (can effectively remove the beany smell). Then dry the water. Fry it in 50% oil. Add flavor.
Step2:Fry the cooked broad beans out of the pot.
Step3:Slice the shallot. Slice the garlic. Dice the red peppers. Like to eat spicy peppers. Break up the eggs.
Step4:Put less oil and eggs and fry them. Take out the spare.
Step5:Stir fry garlic slices and red peppers with a little oil. Stir fry broad beans and eggs with shallots.
Step6:Put in a little steamed fish and soy sauce, a little salt. Stir quickly over high heat and stir well.
Step7:The fried eggs with broad beans are finished.
Cooking tips:Be sure to drain the water before frying the broad beans. Fry the broad bean until it has a little white bubble and feels a little dry. There are skills in making delicious dishes.
